Okay, so I know I said in my last blog post that I was going to do a video cooking something. Welllll, this week has already kicked into high gear, and I haven't had time to do much of anything, much less cook and then video tape it.
So, for those anticipating readers, I'm going to post a Valentine's Day dish that is pretty easy to prepare. Valentine's Day is the day set aside to honor love and all that it encompasses, so you want to show your love something special, even if your budget isn't as special.
Here is a nice recipe that I've dreamed up in my head, and is pretty tasty. Hope you enjoy! Comment on the blog if you try it, and let me know what you think.
Hearty Brunch Pizza
1 can of pizza dough
1/2 cup cheddar cheese, shredded
1/2 cup mozzarella cheese, shredded
1/4 cup provolone cheese, shredded
4 eggs
1 cup spinach
1 cup Roma stewed or roasted tomatoes, sliced
1/2 cup of red onion, diced
1/4 cup of green bell pepper, diced
1/4 cup of red bell pepper, diced
1 cup meat choice (I like turkey sausage crumbles)
Olive oil
Salt and pepper to taste
Parsley (optional)
How to cook it:
Roll out your dough into a 9x9 pan with the edges slightly up on the sides of the pan. Saute your onions, peppers, and meat in a tablespoon of olive oil and sprinkle evenly on top of dough. Whisk your eggs in a bowl with salt and pepper and pour carefully over your mixture (You can add a little milk if you want to stretch your eggs more). Mix your cheeses together (that's how I like it) and sprinkle 1/3 of it over the mixture.Next, add your tomatoes and spinach and top with the remainder of your cheese. Next, bake at 350 degrees for about 20 minutes. Once you've got the cheese all brown and bubbly, Let it cool for about 5 minutes and cut a V at the top and triangles on each corners to form the shape of a heart, sprinkle parsley and serve!
Nice brunch sides: Hashbrowns, fruit, or orange juice.
Showing posts with label holidays. Show all posts
Showing posts with label holidays. Show all posts
Wednesday, February 3, 2016
Tuesday, January 26, 2016
Gifts From the Heart
Our second holiday of 2016 is right around the corner, and the bottles of wine, champagne and sparkling juice are walking off the store shelves at a quick pace. Hearts, red candy bags, cupids, chocolates and perfume sales are not far behind in the race.
These are the norm in gift choices, but what about setting aside the "choice" gifts and giving a gift from the heart? One of my loves is cooking. A nice dinner and good conversation beats a box of chocolates for me any day. Cooking doesn't require a finesse of a chef when it is from the heart. I remember when I was growing up as a little girl, how those dishes that Mama called "thrown together" were some of the best meals to me. Why? Because of the love put into it. It was not just about getting kudos on her culinary skills, but it was about the point of her cooking - that she would do whatever she had to do to make sure we were fed, full, and nourished.
These types of meals are the ones that win hearts even on a holiday like Valentine's Day. Cook something that shows your significant other that you love them enough to give them your best. Put in a dash of understanding, a sprinkle of patience, a cup of hugs, fourth-cup of thank yous, a half cup of chivalry, a cup of laughter, and a cup of love. You will be surprised at how your meal turns out when you think on these things while you're cooking that special Valentine's Day meal.
So, don't stress about having the "perfect" meal of steak, potato, salad and fancy-schmancy dessert. Just put some plain ole love in what you cook, for it's the best gift that comes from the best place - your heart.
(Look out for next week's blog post on an easy-peasy Valentine's Day recipe)
These are the norm in gift choices, but what about setting aside the "choice" gifts and giving a gift from the heart? One of my loves is cooking. A nice dinner and good conversation beats a box of chocolates for me any day. Cooking doesn't require a finesse of a chef when it is from the heart. I remember when I was growing up as a little girl, how those dishes that Mama called "thrown together" were some of the best meals to me. Why? Because of the love put into it. It was not just about getting kudos on her culinary skills, but it was about the point of her cooking - that she would do whatever she had to do to make sure we were fed, full, and nourished.
These types of meals are the ones that win hearts even on a holiday like Valentine's Day. Cook something that shows your significant other that you love them enough to give them your best. Put in a dash of understanding, a sprinkle of patience, a cup of hugs, fourth-cup of thank yous, a half cup of chivalry, a cup of laughter, and a cup of love. You will be surprised at how your meal turns out when you think on these things while you're cooking that special Valentine's Day meal.
So, don't stress about having the "perfect" meal of steak, potato, salad and fancy-schmancy dessert. Just put some plain ole love in what you cook, for it's the best gift that comes from the best place - your heart.
(Look out for next week's blog post on an easy-peasy Valentine's Day recipe)
Wednesday, December 30, 2015
Greets and Eats
Good food and good hostesses go hand-in-hand. I've never been to a place where the food was so great without excellent service. It is important that if you're planning on hosting a New Year's Eve bash or get-together, that you be an exemplary host.
Great hosting tips include setting the atmosphere. Provide a relaxing ambiance and promote your theme well. Don't over-do it, just do enough to set the tone for your party.
Many people don't comment on decorations, but believe me, they matter. Loud colors and over exaggerated props can damper a party quicker than flat soda. Be subtle, but engaging. A nice tablecloth and a few table centerpieces will do just nicely.
Music. Everyone LOVES music. I may be old, but loud music is such a turn-off at a party. You can't hear your conversations, it makes your head hurt, and blaring music is hard to listen to. Make sure your music is in harmony with your decorations - subtle, but engaging.
As a host, be polite. Be well-dressed whether it's a house party or elegant soiree. Have your clothes ironed and neat, and wear a smile. This may seem elementary, but many people don't understand how being a great host is just as important to the success of a party just as much as the food and entertainment. If you have guests that are not familiar with your venue (whether it's your house or the local community center), show them where the restrooms are, politely inform them on certain "house rules" such as no smoking inside, you're welcome to go out on the balcony, (if you're serving alcohol) drinks will be served at whatever time, etc. And take their coats, or inform them where they can hang their coats. If you're doing potluck, show them where they can set their dish. Thank and compliment them on bringing their dish for the party. These small things go a long way in producing a great vibe for your party, and locks in guests for your parties to come.
Now, my favorite part of the party: the food. Finger foods are nice, but if you're doing something a little more upscale, keep up with your theme - subtle, but engaging You don't want to overwhelm your guests palates with fifty million flavors and varieties. You want them to be able to enjoy the food as well as the entertainment. Make sure your menu is colorful. Have some vibrant colors and also various textures. Some people like crunchy stuff, some like soft stuff, some like sweet, sour, etc. You get the point. The purpose of a party is to invite people to have a good time. Give the people what they want. There is no greater party than having good greets and good eats.
Great hosting tips include setting the atmosphere. Provide a relaxing ambiance and promote your theme well. Don't over-do it, just do enough to set the tone for your party.
Many people don't comment on decorations, but believe me, they matter. Loud colors and over exaggerated props can damper a party quicker than flat soda. Be subtle, but engaging. A nice tablecloth and a few table centerpieces will do just nicely.
Music. Everyone LOVES music. I may be old, but loud music is such a turn-off at a party. You can't hear your conversations, it makes your head hurt, and blaring music is hard to listen to. Make sure your music is in harmony with your decorations - subtle, but engaging.
As a host, be polite. Be well-dressed whether it's a house party or elegant soiree. Have your clothes ironed and neat, and wear a smile. This may seem elementary, but many people don't understand how being a great host is just as important to the success of a party just as much as the food and entertainment. If you have guests that are not familiar with your venue (whether it's your house or the local community center), show them where the restrooms are, politely inform them on certain "house rules" such as no smoking inside, you're welcome to go out on the balcony, (if you're serving alcohol) drinks will be served at whatever time, etc. And take their coats, or inform them where they can hang their coats. If you're doing potluck, show them where they can set their dish. Thank and compliment them on bringing their dish for the party. These small things go a long way in producing a great vibe for your party, and locks in guests for your parties to come.
Now, my favorite part of the party: the food. Finger foods are nice, but if you're doing something a little more upscale, keep up with your theme - subtle, but engaging You don't want to overwhelm your guests palates with fifty million flavors and varieties. You want them to be able to enjoy the food as well as the entertainment. Make sure your menu is colorful. Have some vibrant colors and also various textures. Some people like crunchy stuff, some like soft stuff, some like sweet, sour, etc. You get the point. The purpose of a party is to invite people to have a good time. Give the people what they want. There is no greater party than having good greets and good eats.
Tuesday, December 22, 2015
The Gift of 2015
This is the last month in the year. So much has happened and many moves have been made. Now it's time to sit back and reflect on the year.
What events were successful? Did you start a business, and what strides did you make? What were your failures? What changes are you looking to make in 2016?
In reflection, don't forget the gift that you received in 2015. Every success and failure was a gift. See each success as giving you more gumption to move forward and be creative. Take account that your failures educated you, and gave you the opportunity to explore new ways to improve yourself. Sometimes we can get so caught up in the budgets, the guest lists, the decorations, venues, and forget the lessons we learned and how we grew from amateur to professional.
Don't miss the gift in looking at how much money you made - or didn't make. Take into account each client that failed to pay, each vendor that supplied the wrong items, and each cake that was delivered to the wrong address. Take note on how each success and failure fit into what your goals were for 2015, and how they will improve 2016 or just plain need to be discarded.
The end of the year is reflection time. Look at the good and what you think was the bad. Every experience has a gift attached. All of them teach you something about yourself that you didn't know before, and opens a level of creativity that you never knew existed. So, as you celebrate your wins, don't miss the gift in it all.
What events were successful? Did you start a business, and what strides did you make? What were your failures? What changes are you looking to make in 2016?
In reflection, don't forget the gift that you received in 2015. Every success and failure was a gift. See each success as giving you more gumption to move forward and be creative. Take account that your failures educated you, and gave you the opportunity to explore new ways to improve yourself. Sometimes we can get so caught up in the budgets, the guest lists, the decorations, venues, and forget the lessons we learned and how we grew from amateur to professional.
Don't miss the gift in looking at how much money you made - or didn't make. Take into account each client that failed to pay, each vendor that supplied the wrong items, and each cake that was delivered to the wrong address. Take note on how each success and failure fit into what your goals were for 2015, and how they will improve 2016 or just plain need to be discarded.
The end of the year is reflection time. Look at the good and what you think was the bad. Every experience has a gift attached. All of them teach you something about yourself that you didn't know before, and opens a level of creativity that you never knew existed. So, as you celebrate your wins, don't miss the gift in it all.
Tuesday, December 1, 2015
Put A Lid On It
Now that Black Friday and Shop Small weekend and Cyber Monday is done, we can breathe a little bit. Well, not really. Now we have to scramble for Christmas. Biting and chewing nails to come up with some hip and catchy Christmas specials and deals, because this is the time of year that people spend money, right?
We jump on the bandwagon quickly to sell. But what kind of Pandora's box are we opening? Do we rush to push out the deals, and not focus on how to market our businesses?
It's very important that we must market our business and push the solution to what our clients really need. Am I against sales or discounts? No, but the focus shouldn't be so much on the sales and discounts, but more on marketing the business, and building the brand. Building your brand will do more to establish trust and longevity with your clients than just pushing the sale. Promote who you are and why you are in business to give your clients that comfort that regardless of what they're in need of, you are on their top list to get it.
If you run an event planning service, offer some helpful tips during the holiday season. Put a lid on it that "salesy" catering service that costs an arm and both legs to boost your commission. Just plainly appeal to the gift of empathy and sympathy to your clients. Even gift certificates are nice, but what your clients would appreciate most is that you understand what they're going through in planning a wedding or putting together a holiday shindig with the stress, budget, flowers - and let's not leave out dealing with the uncooperative staff.
I love giving gifts, but I'm learning that the best gifts to give in business are the ones that appeal to the need more than the wants. Put a lid on pushing clients to open up Pandora's box to frenzied shopping of gadgets and frills, and just simply open a gift of meeting the need.
We jump on the bandwagon quickly to sell. But what kind of Pandora's box are we opening? Do we rush to push out the deals, and not focus on how to market our businesses?
It's very important that we must market our business and push the solution to what our clients really need. Am I against sales or discounts? No, but the focus shouldn't be so much on the sales and discounts, but more on marketing the business, and building the brand. Building your brand will do more to establish trust and longevity with your clients than just pushing the sale. Promote who you are and why you are in business to give your clients that comfort that regardless of what they're in need of, you are on their top list to get it.
If you run an event planning service, offer some helpful tips during the holiday season. Put a lid on it that "salesy" catering service that costs an arm and both legs to boost your commission. Just plainly appeal to the gift of empathy and sympathy to your clients. Even gift certificates are nice, but what your clients would appreciate most is that you understand what they're going through in planning a wedding or putting together a holiday shindig with the stress, budget, flowers - and let's not leave out dealing with the uncooperative staff.
I love giving gifts, but I'm learning that the best gifts to give in business are the ones that appeal to the need more than the wants. Put a lid on pushing clients to open up Pandora's box to frenzied shopping of gadgets and frills, and just simply open a gift of meeting the need.
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